Bring it to work
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Nov 29, 2006
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Based on my time budget and a few other logical factors, I've been abiding by a new motto for the past few weeks: Bring it to work. Since I spend about one-quarter of my time at work, I might as well make it more like home. Most people already do this: They bring in pictures, plants, mementos, and other friendly reminders of home and other happy places. But I've taken it a step further: I keep all my food at work. I don't bring new stuff in everyday. I just keep it all at my desk or in the community refrigerator. My frozen meals, my abundance of candy, my "healthy" snacks, and even my fresh fruit. I used to buy food at the food store and keep it at home. Then every morning, I'd put a few things in my bag and bring everything to work. Why make things complicated? I've eliminated the middle man (my home). Now all I need is a stove or a grill, and then the next step would be a bed. That would cut at least an hour of driving out of my day. But then I wouldn't see Wendy or the cats. That's no good. #food
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