When exactly did our nation's favorite meal, the hamburger, become so difficult to obtain at our nation's favorite pastime, the barbecue?  Every BBQ I go to dishes out cheeseburgers by default.  Yes, cheeseburgers.  I have nothing against people who eat cheeseburgers.  As the Bible says, "Whatever you want to put on your hamburger, go for it.  It's your hamburger."  But why are cheeseburgers the default meat-on-a-bun meal?  Once you put cheese on a hamburger, you can't uncheese it (you can try, but it's like trying to put toothpaste back in the tube), much in the same way you can't untoast toast.  My argument is this:  Only make hamburgers, then let the end user decide if he/she wants cheese, just like the end user decides if he/she wants ketchup, mustard, relish, mayo (yuck), bacon, bacon bits, or bacon-flavored ketchup.  The counterargument (from the whiny cheeseburger fanboys) is "Waa waa the cheese isn't melty."  My counter-counterargument is "Grab that burger right off the grill, and slap that cheese on when it's nice and hot.  Problem solved, loser." #food