Aug 4, 2008
When exactly did our nation's favorite meal, the hamburger, become so difficult to obtain at our nation's favorite pastime, the barbecue? Every BBQ I go to dishes out cheeseburgers by default. Yes, cheeseburgers. I have nothing against people who eat cheeseburgers. As the Bible says, "Whatever you want to put on your hamburger, go for it. It's your hamburger." But why are cheeseburgers the default meat-on-a-bun meal? Once you put cheese on a hamburger, you can't uncheese it (you can try, but it's like trying to put toothpaste back in the tube), much in the same way you can't untoast toast. My argument is this: Only make hamburgers, then let the end user decide if he/she wants cheese, just like the end user decides if he/she wants ketchup, mustard, relish, mayo (yuck), bacon, bacon bits, or bacon-flavored ketchup. The counterargument (from the whiny cheeseburger fanboys) is "Waa waa the cheese isn't melty." My counter-counterargument is "Grab that burger right off the grill, and slap that cheese on when it's nice and hot. Problem solved, loser." #food
BBQ fascist!
& i'm not hating on the poor allergic. My son is one of them. It's just logistics.
*Ok maybe not EVERY sandwich, but the next time you go out to eat, try and find a sandwich listed on the menu without cheese. They're aren't many.
I don't have lactose intolerance, I just don't like cheese.
An American goes to England and asks the hotel receptionist to point him in the direction of the elevator. The receptionist says, "We do not have elevators, but the lift is to your left." The American says, "Oh! We call them the elevator." The receptionist says, "Since, we invented the language, we call it the lift." To this, the American answers, "Oh, I see! Since, we invented the elevator, we call it the elevator."
Some weird association w/ the hamburgers and cheese and US.