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Salt and pepper vs. ketchup Fri, Feb 24, 2017
I recently, unintentionally, made one of the biggest changes in my life since switching to black coffee:  I stopped putting ketchup on my eggs and started putting just salt and pepper.  I was traveling one weekend, and there were eggs but no ketchup.  In an effort to salvage a breakfast, I went with some simple salt and pepper, hoping to at least make the eggs palatable.  It turns out ketchup is essentially made of salt and pepper, and some sugar and tomatoes.  The sugar and tomatoes don't really matter for me in terms of adding flavor to eggs.  It all comes down to the salt and pepper.  Not only did it salvage the breakfast, it was good enough for to me switch permanently.  Now when I go to restaurants, I don't have to convince the waiter that ketchup is a reasonable condiment for eggs (it's a regional thing apparently).  Salt and pepper for the win. #food

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