For as long as I've been sentient, ice cream cakes have been made with chocolate and vanilla ice cream.  You either like them or you don't.  No one says, "The ones from X are better than the ones from Y."  They're all the same.  But just recently, I've discovered the wonder of ordering cakes with custom flavors.  I just got one with vanilla chocolate chip and cookies and cream.  I had one with cookie dough last year.  I'm not sure if we ice cream cake consumers have been fleeced into eating plain chocolate and vanilla for years, or if the technology has always existed to make more creative ice cream cakes, but either way it's fairly life-changing for me. #food