Some Fridays, I treat myself to a coffee cake muffin from Dunkin Donuts.  I haven't been around all that long, but I don't think there's anything better than treating yourself to something you probably shouldn't have and likely don't need.  If my life ended in the midst of it, it would be worth it. 

Like many foods, muffins have a good part and a bad part.  The good part of my coffee cake muffin is obviously the top, which is covered in crunchies.  The bad part is the rest of the muffin, which as far as I'm concerned, is just filler that enables Dunkin Donuts to charge anything more than $0.25. 

The dilemma I always face is whether to dive right into the good part and suffer with the bad part later, or eat the bad part first while anxiously anticipating the good part.  Some days I have a few ounces of patience, so I'll stuff the filler into the mouth and chew it in an almost obligatory fashion.  Today wasn't one of those days.  I dove right into the good part and loved every second of it. #food