When partaking of some delicious Oreos, I'm particularly drawn to the Double Stuf variety.  And I'm not alone.  There's something about that big glob of cream in the middle that just makes the world a better place.  It's unexplainable, yet it's undeniable. 

When I was growing up, my dad worked for Nabisco, so I had my choice of any Nabisco product I wanted.  Looking back on this, I was truly the most blessed kid on the face of the earth (thankfully, I was also blessed with good metabolism).  But when your dad works for Nabisco, you can only eat so many Oreos and Chips Ahoy cookies before you swear off them completely.  And that's exactly what I did ... up until the day after he retired.  On or around that day, I remembered my love for Oreos and bought a box.  But I quickly grew tired of the weak stuff; I needed a real fix.  And that's where Double Stuf comes in.  They provide the same great taste and nutritional benefits as regular Oreos, with the added benefit of extra cream [1], which is arguably the best part of the cookie. 

[1] On a side note, when I was a kid, I used to take my Oreos apart and scrape the cream out of the center.  Then I'd eat the two cookie parts and make a ball out of the remaining cream.  Finally, I'd eat that big ball of cream and love every second of it.