I've been eating a lot of spinach lately, and I'm a newly-converted fan.  It's good raw in salads, and it's even good fried in omelets.  One way it's not good is the way I ate it my entire life, leading to my intense hatred of it:  Steamed or boiled.  I had an excellent meal at a restaurant the other day, consisting of red snapper on a bed of steamed spinach.  Everything was going great, until I got to that slimy, bitter mess of green nonsense underneath the fish.  I don't understand how a simple cooking technique can transform a food in such a horrific way. #food