Jan 5, 2009
Similar to my problem with barbecued pork, I've actually developed a dislike for Chinese food because every time I eat it, I lose control and overeat, making me feel like I could pop. Oh it's a problem. #food
i have the same problem with Japanese food....and bbq. now that i think of it, it's probably the sugar. all those foods have large quantities of sugar (or corn syrup), which does crazy things to your brain's "stop eating" receptors.