It was brought to my attention today that some beers use ingredients other than the standard mix of barley, hops, yeast, and water.  These mash additives are called adjuncts, and they're usually other grains like corn, rice, oats, and wheat.  We've all heard of wheat beers before (Blue Moon ... you saw me standing alone ...), but has anyone ever heard of rice beers other than Sake?  Ever hear of Budweiser?  Rice is what they use to give a "characteristic lightness, crispness and refreshing taste."  Or it's just cheaper than barley.  And Miller Lite supposedly uses corn syrup, though it's pretty much impossible to prove because alcohol producers aren't required to list their ingredients. #food