Yesterday, I read two posts about really disgusting food.  The first one was about a Beer Battered Deep Fried Bacon Double Quarter Pounder. 

The guy (or girl?) who made it and ate it said he didn't eat again for 24 hours.  I would say I know that feeling, but I'm not sure I can honestly say that. 

The second one was about chocolate-covered bacon.  It sounds like somebody thought, "Ya know, I like bacon, and I like chocolate.  Why the heck don't I combine the two?" 

Actually, the reasoning was that chocolate and bacon are two foods that make pretty much anything taste better.  Would you want a plain old turkey sandwich, or would you want a turkey sandwich with BACON?  Would you want some plain old dry pretzels, or would you want some CHOCOLATE-covered pretzels?  The logic is flawless, but I'm not so sure I agree with combining the two.  Step 12 in the "recipe" was funny:  "(Optionally) Apply Sprinkles evenly on chocolate covered bacon while on cooling rack."  Where did the sprinkles come from?