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Ruth's Chris Wed, Jun 29, 2005
I went to Ruth's Chris Steak House last night with Wendy and spent over $100 on the meal alone, not including tip.  I asked the waitress to sell me on either the Ribeye or the T-Bone, which she did.  I had the Ribeye, which was described as, "Well-marbled for peak flavor, deliciously juicy."  The waitress said it would be fattier, so I figured that sounded good.  It turns out that I wasn't too impressed.  Wendy got a Petite Filet and she said it was great.  And thus continues my experience at expensive restaurants.  I haven't been to many, but pretty much all my experiences have been the same:  ok food at an exorbitant price.  I'm more satisfied when I go to places like Outback or even Macaroni Grill.  And I can afford the food at these places.  Thankfully I didn't spend much of my own money at this place; I used a gift card from Citibank.  But still, it's the idea. #food


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